5 Comments
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Notsothoreau's avatar

My problem is that I know these things but I am cooking for just me. They also require a bit of planning. Then I wind up sitting here, wondering what to do for lunch as nothing sounds good. I need to motivate myselfto do a better job of meals

Cathy Miller's avatar

Great information!! Thank you!

Jennie Gibson's avatar

Thanks. My kind of recipes except for the ones with gluten.

Martina Harman's avatar

Yeah, mine too because I have a gluten intolerance. Gonna save this one for the brining instructions.

Valerie Leppard's avatar

A thousand thanks for the sourdough discard recipe; I just started with sourdough starter today after receiving my unfortified flour order from a local mill which is exempted from fortification regs due to small volume production 🥰